Keto Tortilla Chips With Guacamole

I have tried a TON of different keto friendly chip substitutes, but nothing every really hit the spot until now! This recipe is very simple and is sure to help with those tortilla chip cravings! They also make fantastic keto nachos.

Keto Tortilla Chips

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Cook time: 15 minutes

Servings: 5

Macros per serving:

Chips (Depending on tortillas used):

Calories: 119

Fat: 7g

Total Carbs: 9g

Net Carbs: 4g

Protein: 5g

Guacamole:

Calories: 142

Fat: 12g

Total Carbs: 9g

Net Carbs: 3g

Protein: 2g

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Ingredients:

(Ingredients can be purchased by clicking on the green link)

Chips:

• 5 low-carb tortillas, store bought or from my recipe

• 2 tsp olive oil

• sprinkle of salt

Guacamole:

• 2 avocados

• 1/4 onion

• 1 roma tomato

• 1/2 jalapeno

• 1 tsp lime juice

• 1/2 tsp cumin

• 1/2 tsp ground red pepper

• 1 tbsp cilantro

• 1/2 tsp salt

• 1 clove minced garlic

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Let’s Do This!

1. Preheat oven to 350 degrees.

2. Cut all tortillas into 1/8ths.

3. Add olive oil to a large bowl.

4. Mix 1/2 of your chips into the bowl.

5. Add remaining 1/2 of chips and toss until all chips are evenly coated in oil.

6. Place in single layer on baking sheet(s).

7. Sprinkle with salt.

8. Bake for 9-11 minutes, until corners start to brown.

For the guacamole:

1. Chop onion, tomato, and jalapeno.

2. Add to a large bowl

3. Add avocado to the bowl

4. Add lime juice, cumin, red pepper, cilantro, salt, and garlic

5. Using a fork or potato masher, mash until you reach your preferred texture.

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How We Did It!