Keto Panna Cotta With Strawberry Sauce Recipe

I've always been a fan of simple, delicious keto recipes. This panna cotta recipes checks both of those boxes. While it may take a little while to cool down, the actual recipes takes just a few minutes to make and works great for a grab-and-go keto treat. If you're looking for an amazing keto panna cotta recipe, then you've come to the right place!

Keto Panna Cotta Recipe

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Prep Time: 20 minutes

Cooling Time: 2 hours

* Macros include the strawberry sauce. Carbs are greatly reduced without it.

Servings: 4

Macros per serving:

Calories: 269

Fat: 25g (91%)

Protein: 1g (1%)

Net Carbs: 5g (8%)

• Total Carbs: 22g

• Fiber: 1g

• Sugar Alcohols: 16g

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Ingredients:

(Ingredients can be purchased by clicking on the green link)

• 1/3 Cup (79ml) Water

• 1 1/2 Teaspoon Gelatin, unflavored

• 1 1/4 Cup (295ml) Heavy Whipping Cream

• 1/4 Cup (48g) Monkfruit/Erythritol Blend, granulated (I use Lakanto)

• 1 Teaspoon Vanilla Extract

• 12 Strawberries, quartered

• 1 Teaspoon Lemon Juice

• 1 1/2 Tablespoons (~11g) Monkfruit/Erythritol Blend, confectioners (I use Lankanto)

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Ingredients purchased through Amazon affiliate links support the site. See Affiliates page for more information.

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Let's Do this!

1. In a medium sized sauce pan over medium-high heat, combine half of the water and the gelatin.

2. Whisk to combine.

3. Slowly add the remaining water until a thick, brown liquid is formed and no clumps exist.

4. Add the heavy cream, granulated sweetener, and vanilla extract.

5. Continue to whisk until the first signs of a simmer. Do not let it boil.

6. Remove the mixture from the heat.

7. Divide evenly amongst 4 ramekins or wine glasses.

8. Allow to cool on the counter before placing in the fridge for 2-4 hours. If storing longer, cover in plastic wrap after the 2 hours.

9. In a medium sized sauce pan over medium heat, combine about 3/4 of the strawberry quarters with the lemon juice and confections sweetener.

10. Stir periodically until a sauce has formed and the strawberries no longer hold shape, about 10-15 minutes.

11. Add the remaining strawberries and remove from heat.

12. Allow to cool before topping the panna cotta (OTHERWISE IT WILL MELT).

13. Enjoy!

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How We Did It!